Chelsea

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Choc Chip Cookies

By Pashn Wilson-Joyce
Choc Chip Cookies
24 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 10 mins
  • Serves
    24
Ingredients

    2¼ cups all-purpose flour
    ½ tsp baking soda
    1 cup (2 sticks) unsalted butter, room temperature
    ½ cup Chelsea White Sugar
    1 cup Chelsea Soft Brown Sugar, lightly packed
    1 tsp salt
    2 tsp pure vanilla extract
    2 large eggs
    2 cups (about 12oz) semisweet and/or milk chocolate chips

Method

    Preheat oven to 180°C (350°F).
    In a small bowl, whisk together the flour and baking soda; set aside.
    In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla and eggs. Beat until well mixed, about 1 minute.
    Add flour mixture; mix until just combined. Stir in the chocolate chips.
    Drop heaped tablespoon-size balls of dough about 2 inches apart on baking sheets lined with baking/parchment paper.
    Bake until cookies are golden around the edges, but still soft in the centre, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
3.54
(4 reviews)


Too much salt.

Yummy cookies.

It was AMAZING. My brother and I loved making it together!!! I love Chelsea's recipes!

image description

Yummy

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