Ingredients
1 cup flour
¾ cup Chelsea Organic Sugar
1 cup rolled oats
½ cup diced dried apricots
½ cup dark chocolate bits
¼ cup shredded dried coconut
3 Tbsp Chelsea Golden Syrup
120g melted butter
1 tsp baking soda
Method
Preheat oven to 190°C conventional or 170°C fan bake.
Place all ingredients into a mixing bowl, mix till combined.
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.
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Overall rating
Recipe Rating: 5
5 ratings, 252 people added this to their Favourite Recipes.
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