Chocolate Anzac Biscuits
By Chelsea SugarPage views: 124946Coconut ANZAC biscuits and chocolate - is this a marriage made in heaven?
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31 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 12 mins
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Serves
24
1 cup Edmonds Standard Grade Flour
¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1 cup rolled oats
½ cup diced dried apricots
½ cup dark chocolate bits
¼ cup shredded dried coconut
3 Tbsp Chelsea Golden Syrup Tin
120g melted Tararua Butter
1 tsp Edmonds Baking Soda
Preheat oven to 190°C conventional or 170°C fan bake.
Place all ingredients into a mixing bowl, mix till combined.
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Would have tasted great... if I didn't burn them haha. Don't really know what happened tho, 190 for 12 minutes.. burnt. Oh well
Can I make it without dried apricots?
Chelsea Sugar:
Yes, you could swap apricots for another fruit option like raisins.
Desgusting whole family hated them im certainlt never ever going to eat these again going to have to try a different recipe
My mixture wouldn't stick together? ANZAC biscuits usually have a couple of tablespoons of water , in which the baking soda has been dissolved in then added to melted butter.
Have I missed something?
Chelsea Sugar:
If you have melted the butter completely and dded the full amount of Chelsea Golden Syrup you should not experience this problem. You could add a small amount of warm water to assist the mixture.
Great recipe. I substituted the dark choc bits with white choc bits, then drizzled some dark chocolate over them while they were cooling. I will definitely make these again, and will try with cranberries like a previous reviewer.
These were a hit in our house! My father is a huge Anzac biscuit fan and loved these ones! I didn't have apricots so added chopped dates instead. They gave a lovely chewy texture, combined with burst of chocolate - yum!
These biscuits are delicious and quick and easy to make. I also sustituted some of the raw sugar for brown sugar and they are slightly chewy, my favourite. Have made them 2 days in a row as they don't last long in our house.
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