Ingredients
125g butter, melted
200g Chelsea Soft Brown Sugar
1 egg, lightly beaten
1 tsp vanilla extract
110g plain flour
1 tsp baking powder
2 Tbsp cocoa powder
3/4 cup desiccated coconut
Extra coconut to decorate
Rich Chocolate Icing
1 cup of Chelsea Rich Chocolate Icing Sugar
1 knob of butter (approx. 10g)
11/2 Tbsp hot water
Method
Preheat oven to 175°C then grease and line a rectangular slice tin (19cm x 29cm) with baking paper.
Beat butter, sugar, egg and vanilla in a bowl. Sift in flour, baking powder and cocoa and mix well, stir in coconut.
Spread mixture into tin and bake for approx. 20-25 minutes or until firm.
Remove from oven and spread with Rich chocolate Icing while slice is still hot, then sprinkle with extra coconut. Allow to cool before cutting - slice should be slightly chewy.
Rich chocolate Icing
Measure Chelsea Rich chocolate Icing sugar into a bowl,
add butter and hot water, mix well until smooth. Icing should spread easily, if it is too thick add a little more hot water to allow it to spread well.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 423 people added this to their Favourite Recipes.
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