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Coconut Rough Slice

By Chelsea's team of cooks, added 24 May 2011

Difficulty Easy This recipe isKid Friendly Serves 18 slices approx RecipePrep time15 minutes RecipeCooking Time 20 minutes

  • Coconut Rough Slice

A classic! Crunchy chocolate base topped with chocolate icing sprinkled with coconut. Always a favourite.

Recipe Rating: 5


1 1/2 cups self raising flour
1 cup Chelsea White Sugar or Chelsea Raw Sugar
1 1/2 cups desiccated coconut
3 Tbsp cocoa
200g butter, melted

Chocolate Icing
1 cup Chelsea Rich Chocolate Icing Sugar
1 knob of softened butter (approx. 10g)
1 1/2 Tbsp hot water (approx.)
2 Tbsp desiccated coconut


Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.
Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the Icing.

Measure Chelsea Rich chocolate Icing sugar into a bowl, add in butter and hot water, mix well until smooth. Spread over the chocolate rough while still warm in the tin. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.
Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. Store in an airtight container.

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Overall rating

Recipe Rating: 5

5 ratings, 614 people added this to their Favourite Recipes.

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  • 5

    fast easy yummy morning tea