Ingredients
1 Tbsp Chelsea Golden Syrup
1 Tbsp milk
1 tsp baking soda
125g butter, softened
1/2 cup Chelsea White Sugar
1 1/2 cups flour
1/2 cup Chelsea Coffee Crystals
Method
Preheat oven to 180°C. Line 2 oven trays with non-stick baking paper.
Microwave golden syrup & milk together in a cup for 20 – 25 seconds, until warm. Stir in baking soda.
In a medium bowl, beat the butter & White sugar until creamy. Mix in flour plus warm soda & milk mixture. Roll teaspoonfuls of the mix into small balls. Press each ball into a saucer of coffee sugar crystals and flatten out on the prepared trays, allowing plenty of room to spread.
Bake for 15 – 20 minutes and remove to cool on a wire rack.
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Overall rating
Recipe Rating: 3
3 ratings, 226 people added this to their Favourite Recipes.
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