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Maple Melting Moments

By Chelsea's team of cooks, added 15 September 2010

Difficulty Easy This recipe isKid Friendly Serves 20 filled biscuits RecipePrep time20 minutes RecipeCooking Time 12-15 minutes

  • Maple Melting Moments

A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.

Recipe Rating: 5

Method

Preheat the oven to 180°C. Line 2 baking trays with non-stick baking paper.
Beat butter, Icing sugar and vanilla with an electric mixer until creamy. Sift together the flour and cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls into balls and place on a baking tray. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with generous spread of the filling. Store in an airtight container.

Products Used in this recipe

Overall rating

Recipe Rating: 5

5 ratings, 605 people added this to their Favourite Recipes.

Rate this Recipe
  • 5

    really easy recipe, turned out great!!

  • 5

    Liked the small size so much I ate 2!

  • 5

    My fave Melting Moments recipe. I think better than the Edmonds one, however, I prefer the filling without the maple syrup.

  • 5

    Very Yummy! Have now made many batches for friends and family.

  • 5

    love them!

  • 5

  • 5

    i made these but used the recipe as a shortbread!! yummmm!!!!

  • 5

    Easy and delicious. Will make them again today!

  • 5

  • 4

    These taste great but just have a question about the recipe...I found them quite crumbly to roll together and push down with a fork. Are you suppose to soften the butter or not?

  • 5

    Try substituting the corn-flour for custard powder - it's worth the try, trust me!

  • 5