Ingredients
1 1/4 cups walnuts
125g butter, softened to room temperature
2 Tbsp Chelsea Caster Sugar
Zest of 2 lemons
1 cup plain flour, sifted
1/4 tsp sea salt
1/2 cup Chelsea Icing Sugar
Method
Preheat oven to 180ºC conventional or 160ºC fan forced. Place walnuts in food processor and process until finely ground. Place ground walnuts aside in a bowl.
Combine butter, Caster sugar and lemon zest in a food processor and process until creamy and pale. Add flour, sea salt and ground walnuts. Process for a further 30 seconds or until mixture forms a dough.
Roll tablespoonfuls of mixture into balls. Place onto baking paper-lined trays and bake for 20 -25 minutes. Biscuits will crack on top when cooking. This is ok. Remove biscuits from oven, and while still hot, dust with icing sugar.
Products Used in this recipe
Overall rating
Recipe Rating: 3
3 ratings, 14 people added this to their Favourite Recipes.
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