Ingredients
1 cup cream
1/4 cup brandy
1 vanilla bean, spilt and seeds scraped
1 cinnamon stick
3 egg yolks
2 Tbsps Chelsea Caster Sugar
Method
Heat cream, brandy, vanilla seeds and cinnamon stick in a saucepan over medium heat until hot. Do not boil. Discard cinnamon stick.
Place egg yolks and sugar in a heatproof bowl and whisk in hot cream. Place over simmering water and stir constantly until mixture thickens and coats the back of a spoon. Serve warm or cold.
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Overall rating
Recipe Rating: 3
3 ratings, 8 people added this to their Favourite Recipes.
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