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Moist Fruit Cake – Egg Free

By Chelsea's team of cooks, added 10 February 2010

Difficulty Medium RecipePrep time20 minutes

  • Moist Fruit Cake – Egg Free

Ingredients

125g butter
1 1/2 cups Chelsea White Sugar
2 cups milk
400-500g dried fruit mix
1 1/2 cups self-raising flour
1 1/2 cups wheaten cornflour
1 tsp cinnamon
1 tsp baking soda
1 tsp mixed spice
1 tsp salt

Method

Boil butter, Sugar, milk and fruit in a saucepan for 5 mins. When cool, mix in rest of ingredients. Pour into well-greased or baking-paper lined 23cm cake tin. Bake for 1 3/4 - 2 hours at 160°C.

Products Used in this recipe

Overall rating

Recipe Rating: 3

3 ratings, 79 people added this to their Favourite Recipes.

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