Ingredients
3 eggs, separated
3 Tbsp Chelsea Golden Syrup
1 1/4 cups milk (approx)
50g butter, melted
1 1/2 cups flour
4 Tbsp cocoa
2 tsp baking powder
Method
Beat egg whites until soft peaks form. In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients. Fold in egg whites. Heat a waffle iron, preferably one with a non-stick surface. When hot, ladle in a spoonful of mixture to cover the surface. Close lid and cook for approx 1 minute until steaming ceases.
Keep waffles warm in oven while preparing the rest.
Serve topped with sliced bananas and drizzled with Chelsea golden syrup.
Products Used in this recipe
Overall rating
Recipe Rating: 3
3 ratings, 121 people added this to their Favourite Recipes.
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