Ingredients
200g butter, softened
1/4 cup Chelsea Icing Sugar
1 3/4 cup plain flour
1/4 cup custard powder
1/4 cup jam, homemade is optional
Method
Preheat oven to 170°C and grease or line a tray with baking paper.
Mix butter with icing sugar until smooth. Add remaining dry ingredients and mix thoroughly.
Roll heaped teaspoon sized balls of dough and place on tray. Use the handle end of a wooden spoon to press into centre of ball, stopping before it touches the bottom.
Fill centre with jam of your choice or use the recipe below. Bake for 15 - 20 minutes until pale golden.
Makes: approx. 20 biscuits
Products Used in this recipe
Overall rating
Recipe Rating: 4
4 ratings, 113 people added this to their Favourite Recipes.
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