10 Minute Fudge Cake

Name: 10 Minute Fudge Cake
Prep time: 5 min
Cook time: 10 min
Ingredients: 5oz (150g) Butter; 1 cup Chelsea White Sugar; 1 dessertspoon Chelsea Golden Syrup; 1 tablespoon Cocoa; 1 1/2 cups Flour; 1 teaspoon Baking Powder; 3/4 Cup Dessicated Coconut

By Rae Blackburn

Page views: 16831

Who likes fudge? Try this quick and easy fudge cake from Rae Blackburn, a recipe club member.

Who likes fudge? Try this quick and easy fudge cake from Rae Blackburn, a recipe club member.
0 hour 0 hour
6 servings

4 reviews
Difficulty Easy
Prep time 5 mins
Cooking time 10 mins
Serves
6

Page views: 16831

Ingredients

5oz (150g) Butter
1 cup Chelsea White Sugar
1 dessertspoon Chelsea Golden Syrup
1 tablespoon Cocoa
1 1/2 cups Flour
1 teaspoon Baking Powder
3/4 Cup Dessicated Coconut

Method

Melt together butter, sugar, golden syrup and cocoa - do not boil.
In a bowl mix flour coconut and baking powder together.
Combine wet and dry ingredients together and put into a sponge roll tin. Bake for 10 Minutes at 180°C.

Ice with chocolate icing when cool.

This recipe has not been tested by Chelsea Sugar.