Alice's Nectarine and Peach Jam
By Chelsea SugarPage views: 12169Jam made so, so simple with Chelsea's Jam Setting Sugar!
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2 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 10 mins
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Serves
4
1kg nectarines and peaches
1kg Chelsea Jam Setting Sugar
1 knob butter (10g)
Chop fruit finely or pulse in a food processor.
Add to a large saucepan with the Chelsea Jam Setting Sugar.
Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
Spoon into hot, sterilised, glass jars and seal.
From the TV show Chelsea New Zealand's Hottest Home Baker.
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