Chelsea

Chelsea Trusted 135 Years SPOT

American Frosting

By Chelsea Sugar
American Frosting
12 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    12
Ingredients

    1 egg white
    3/4 cup of Chelsea Caster Sugar
    1/4 tsp cream of tartar
    2 Tbsp of water
    1/2 tsp of essence of your choice

Method

    Place egg white, sugar, cream of tartar and water in the top of a double boiler or heat proof bowl. Beat to combine.

    Place over the double boiler or saucepan and continue to beat until the mix forms soft peaks.

    Remove from the heat and add in any colours or flavourings. Beat until the mix forms stiff peaks.

    Makes enough frosting to cover the top of a 20-23cm cake.

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Reviews

Average Rating
53
(3 reviews)


This is what I have been looking for. I think I will try to use this on my next cake ❤️

Very easy

I thought this recipe was terrific, I did a double batch and added strawberry flavouring. The icing was great and not heavy like buttercream icing.

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