Chelsea

Chelsea Trusted 135 Years SPOT

Apple And Ginger Crunch

By Chelsea Sugar
Apple And Ginger Crunch
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 10 mins
  • Serves
    6
Ingredients

    3 Tablespoons Chelsea Golden Syrup
    60g Butter
    1 Tablespoon Preserved Ginger, chopped into small pieces
    1/2 Teaspoon Ground Nutmeg
    2 Cups Cornflakes
    824g Can Pie Apples

Method

    1 : Preheat oven to 180oC.
    2 : Combine Chelsea Golden Syrup, butter, preserved ginger and ground nutmeg in a saucepan, bring to the boil, stirring. Reduce heat and simmer for 1 minute.
    3 : Remove pan from heat, add cornflakes and stir until cornflakes are well coated with syrup.
    4 : Place the pie apples in a buttered pie dish, place the cornflake mixture on top and press down to make a crust.
    5 : Bake in a moderate oven (180oC) for 6 minutes or until top is crisp and golden brown.
    Serve warm with cream or custard.

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