2 cups plain flour
1 cup Chelsea White Sugar
1 tsp baking soda
½ tsp ground cinnamon
½ tsp mixed spice
120g butter, melted and cooled
2 eggs, lightly beaten
¼ cup orange juice
1 tsp vanilla extract or essence
1 ¼ cup bananas, mashed
1 x 400g tin pie apples, chopped

Preheat the oven to 180°C /160° fan-forced. Line a loaf tin with baking paper and set aside.
In a large bowl, combine the flour, Chelsea White Sugar, baking soda, cinnamon and mixed spice.
In a medium bowl, combine the butter, eggs, orange juice, vanilla, bananas and pie apples.
Pour the wet mixture into the dry mixture and fold until all ingredients are just moist.
Pour into prepared loaf pan and cook for 55-60 minutes or until a skewer inserted comes out clean.
Leave to cool in the pan for 20 minutes before turning out onto a wire rack to further cool.