1 Egg
185 Plain Flour
30ml Milk
30g Butter, melted
Pinch of Salt
3 Apples, peeled, cored and chopped
Juice of 1 Lemon
60g Chelsea White Sugar
1/4 Teaspoon Cinnamon
Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to serve 

1 : Break the egg into the flour, add the milk and beat the batter well. Add the melted butter and salt. Set aside to rest for 30 mins.
2 : Place the apples in a bowl and add lemon juice, Chelsea White Sugar and cinnamon. Toss to coat.
3 : Heat a little oil or butter in a heavy pancake pan and add a tablespoon of the batter, cover with a little of the apple  mixture. Fry quickly and turn and fry the other side.

Sprinkle with Chelsea Icing Sugar and drizzle with Chelsea Maple Flavoured Syrup to serve.