Apple Trifle
By Chelsea SugarPage views: 4408
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 10 mins
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Serves
6
6 Slices Stale Sponge Cake
2 Tablespoons Brandy
2 Tablespoons chopped nuts
300ml prepared Vanilla Custard
2 Egg Whites
2 Tablespoons Cornflour
1 cup prepared apple puree
2 Tablespoons Chelsea Caster Sugar
2 Tablespoons chopped nuts for decoration
1 : Place sponge cake in serving dish. Sprinkle brandy and chopped nuts over the top.
2 : Mix vanilla custard and cornflour thoroughly in small saucepan. Heat gently over moderate heat until mixture thickens. Continue cooking for a few more minutes.
3 : Whisk egg whites until stiff. Gradually add Chelsea Caster Sugar.
4 : Gently stir egg - white mixture into apple puree. Spoon apple mixture over cake base.
5 : Pour custard over the top and decorate with chopped nuts.
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