Chelsea

Chelsea Trusted 135 Years SPOT

Apple Trifle

By Chelsea Sugar
Apple Trifle
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    6
Ingredients

    6 Slices Stale Sponge Cake
    2 Tablespoons Brandy
    2 Tablespoons chopped nuts
    300ml prepared Vanilla Custard
    2 Egg Whites
    2 Tablespoons Cornflour
    1 cup prepared apple puree
    2 Tablespoons Chelsea Caster Sugar
    2 Tablespoons chopped nuts for decoration

Method

    1 : Place sponge cake in serving dish. Sprinkle brandy and chopped nuts over the top.
    2 : Mix vanilla custard and cornflour thoroughly in small saucepan. Heat gently over moderate heat until mixture thickens.  Continue cooking for a few more minutes.
    3 : Whisk egg whites until stiff. Gradually add Chelsea Caster Sugar.
    4 : Gently stir egg - white mixture into apple puree. Spoon apple mixture over cake base.
    5 : Pour custard over the top and decorate with chopped nuts.

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