Chelsea

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Helen's Apricot Almond Energy Slice

By Helen Williams
Helen's Apricot Almond Energy Slice
20 servings
  • 1 review

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    20
Ingredients

    125 g Butter
    3/4 c  Chelsea Raw Sugar
    2 Tbsp Chelsea Golden Syrup
    2 c Rolled Oats
    1/3 c mixed seeds (pumpkin sesame sunflower etc )
    1/4 c Coconut
    1/4 Slivered Almonds
    1/2 diced dried Apricots

Method

    Preheat oven to 180 C and line a 20x20 cm cake tin with baking paper.
    Heat butter, Chelsea Golden Syrup and Chelsea Raw Sugar and simmer until mixture bubbles.
    Add remaining dry ingredients and press into the baking tin.
    Bake for 20 -25 min until golden brown

    Allow to cool in tin then cut into pieces

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
41
(1 review)


This slice had a chewy texture and was full of flavour. It also held together well after slicing. Overall it was one that I would make again.

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