Apricot Loaf

By Terry & Kaye Hall

Page views: 21339

Try this delightfully tasty and very moist apricot loaf, delicious by itself or with a little bit of butter. You'll be popular if this is put into lunch boxes as well. Thanks to Terry and Kay Hall for the recipe.

Try this delightfully tasty and very moist apricot loaf, delicious by itself or with a little bit of butter. You'll be popular if this is put into lunch boxes as well. Thanks to Terry and Kay Hall for the recipe.
1 hour 24 hour
8 servings

0 reviews
Difficulty Easy
Prep time 24 hrs 20 mins
Cooking time 1 hrs
Serves
8

Page views: 21339

Ingredients

1 cup of milk
1 cup of all bran
1 cup of Chelsea Soft Brown Sugar
125g or 4oz of dried apricots
1 Tbsp of honey
1 cup of self-raising flour

Method

Combine milk, all bran, brown sugar, chopped apricots, and honey in a bowl and cover, stand overnight in fridge.

Next day add sifted flour and mix well.

Grease an 8x4 tin and sprinkle with flour (this works well), spoon the mixture evenly into the tin bake moderate oven 150 - 160°C for 1 hour.

This recipe has not been tested by Chelsea Sugar.