Chelsea

Chelsea Trusted 135 Years SPOT

Apricot Parfait

By Chelsea Sugar
Apricot Parfait
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 2 mins
  • Serves
    6
Ingredients

    1 Cup dried Apricots
    4 Tablespoons water
    1 Tablespoon Chelsea Demerara Sugar
    300ml Vanilla Custard
    1 Tablespoon Amaretto (Almond Liqueur)
    300ml Cream
    3 Tablespoons Toasted Flaked Almonds

Method

    1 : Place dried apricots and water in a microwave dish and cover, microwave on high (100%) for 2 minutes until soft. 
    2 : Add Chelsea Demerara Sugar and puree apricots in blender on full power. Add custard and Amaretto and quickly combine.
    3 : In a separate bowl whip cream until stiff. Lightly stir apricot / custard mixture into cream. 
    4 : Divide mixture into 6 parfait glasses, refrigerate until needed.

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