Apricot Parfait
By Chelsea SugarPage views: 5525
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 2 mins
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Serves
6
1 Cup dried Apricots
4 Tablespoons water
1 Tablespoon Chelsea Demerara Sugar
300ml Vanilla Custard
1 Tablespoon Amaretto (Almond Liqueur)
300ml Cream
3 Tablespoons Toasted Flaked Almonds
1 : Place dried apricots and water in a microwave dish and cover, microwave on high (100%) for 2 minutes until soft.
2 : Add Chelsea Demerara Sugar and puree apricots in blender on full power. Add custard and Amaretto and quickly combine.
3 : In a separate bowl whip cream until stiff. Lightly stir apricot / custard mixture into cream.
4 : Divide mixture into 6 parfait glasses, refrigerate until needed.
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