Baked Kumara Mash

By Linda Mabbett

Page views: 13454

if you love Kumara, you'll love this version, a combination of sweet potato, pineapple and cheese.

if you love Kumara, you'll love this version, a combination of sweet potato, pineapple and cheese.
0 hour 0 hour
4 servings

0 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 10 mins
Serves
4

Page views: 13454

Ingredients

4 large kumara, boiled
1 tbsp butter
salt and pepper to taste
2 tbsps Chelsea Soft Brown Sugar
1 small tin pineapple chunks
grated cheese for top

Method

Mash kumara with brown sugar, butter, salt and pepper and pineapple and a little milk to get a smooth texture. Spoon into a roasting pan and top with grated cheese. Grill in oven untill cheese melt and turns golden brown. Serve while hot.

This recipe has not been tested by Chelsea Sugar.