By Lagi Tuafafo
Page views: 46311Here's a tasty way to use up ripe bananas. Recipe submitted by one of our recipe club members.
7 reviews
⅓ cup Chelsea White Sugar
125g butter, softened
2 eggs
3 mashed bananas
2 cups flour
2 tsp baking powder
2 Tbsp milk
1 tsp baking soda
Preheat oven to 180°C and grease your baking tin.
In a large bowl, soften butter and add sugar. Beat until creamy.
Add eggs and stir gently.
Add mashed bananas and stir slowly.
Mix together the flour and baking powder in separate bowl, and add to creamed sugar mixture. Mix gently until all combined.
In a separate cup, dissolve the baking soda in warmed milk. Mix into the flour and sugar mixture.
place mixture into baking tin and bake for about 15mins. Turn oven down to 150°C and bake for a further 10-15mins, or until a toothpick comes out clean.
When cooked remove from oven & cool before decorating with icing if you wish.
Serve with cream or yoghurt if desired.
Easy and delicious. It takes about 50 minutes in our oven.
Followed everything in the recipe accurately however it’s been over 30 mins and the cake is still not cooked well, the sides are cooked well however the center is still very sticky.
Cake was soft and stayed well for a day. Too much baking powder maybe. The cake tasted more like baking powder/soda.
Loved this recipe! Very Very moist! I used the Icelandic Skyr Greek yogurt (5 0z) for perfect measurement. I used 3 bananas (one cup mashed). This recipe does take the full 50 minutes in a 350 degree oven.
This recipe for banana cake didn't work well for me. And I am not sure why. Followed the recipe exactly, but didn't get a good batter.. Perhaps its my tehnique, but I seem to have great success with other recipes.
It did get eaten though by my crew...
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