Chelsea

celebrating 130 years 1884-2014

Banana Cake

By Chelsea Sugar
Banana Cake
  • 5 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 45 mins
  • Serves
    8
Ingredients

    1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar
    100g Butter (melted)
    3 Eggs
    3 Bananas (mashed with a fork)
    ½ cup Low Fat Milk
    1 tsp Baking Soda
    150ml Plain or Fruit Yoghurt (apricot works well)
    2 cups Plain Flour
    3 tsp Baking Powder

    Lemon Icing
    375g Chelsea Lemon Flavoured Icing Sugar
    1-2 Tbsp Hot Water
    50g Butter (softened)

Method

    Preheat the oven to 160°C conventional or 140ºC fan-forced.
    Grease a 21cm round springform tin (with high sides) and line base with baking paper.
    Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted butter and eggs until pale and creamy. Add the mashed bananas and beat well.
    Heat the milk in the microwave until nearly boiling (approx 1 min). Mix in the baking soda then stir into the banana mixture.
    Add the yoghurt, flour and baking powder. Mix well and pour into the prepared cake tin. Bake for 45-50 minutes until the cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre and if it comes out clean it is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

    Lemon Icing
    In a bowl mix the Chelsea Lemon Flavoured Icing Sugar with a little hot water. Add butter and beat until light and fluffy. Add more hot water to make a softer consistency if required.

If you like this recipe you may love these

Reviews

Average Rating
4.55
(5 reviews)


Please enter the text that appears in the image into the box below.

Captcha Code

Click the image to see another captcha.

I made this today with my son. it's very nice and simple

very nice banana cake Apr 30th, 2016

Lovely banana cake

Annette Mar 15th, 2016

image description

yummy thank you

1444699567 Oct 14th, 2015

image description

Awesome size and so easy .. will keep this one- Jan

Janice Mackay Feb 04th, 2015

image description

I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour.
Such a lovely versatile recipe. Colin 41/2 stars

Colin Austin Nov 28th, 2014

Load More

Sign in

Special Occasions
Birthdays
Christmas
Easter
Halloween
Recommended
Step by step
Beverages
Drinks
x

Love some
baking inspiration?

Get Our Baking Inspiration Newsletter