Awesome, quick and delicious recipe!

Best recipe! The oil makes the loaf very moist (much better than using butter). It's my go-to fail safe recipe.

Excellent

five stars

Love this recipe. My sister had never heard of adding oil. Makes so moist. Double recipe for roasting dish. Very very popular. Thk you

This is the most delicious moist divine EASY loaf to make!
Absolutely perfect for those mucky looking bananas that get left behind in the fruit bowl.
Also love that there’s no need for butter.
Mine took longer than the time stated but I reckon that’s cos of my oven.
LOVE will make again!

Super nice and moist I make it every day for work

So easy, quick and moist. My go to recipe.

Do you add the sugar to the flour mix, it’s confusing.
Chelsea Sugar:
Yes, sift the sugar into the flour mixture.

No spices! Just wrong.

So easy and tasty. Great way to use up leftover bananas and nice to have recipe without butter and milk.

I used brown sugar as we had no white sugar in the house and it was still delicious, moist and dark. I much prefer dark to light coloured as dark has a better flavour. Thanks for your recipe, it's a keeper for me and the family.

My go-to, love not having to use butter, always rises well.

Yum

Quick & easy to make. Lovely & moist, all the family loved it

Made this a few times now, very yummy but mine always turns out a bit crumbly, any ideas?

This was so easy to make and I've made many new fans.

My first time for making this Banana loaf and it turned out amazing

What type of canola oil did you use

Can u use raw sugar
CHELSEA: Hi there, yes you can.

Love this recipe!! Soooo easy & everyone that tries it all love it!!

Can you use rice oil instead of canola oil?
CHELSEA: Yes, this would be fine.

So easy and excellent for kids school lunches.

Great recipe. Lasts well. Tastes moist and delicious. I also add walnuts.

It tasted amazing.

The baker forgot to mention when to add the sugar!
CHELSEA: thanks for the feedback. We've amended the method. Enjoy!