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Banana, Raisin and Oatmeal Hotcakes

By Chelsea Sugar
Banana, Raisin and Oatmeal Hotcakes
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves
    12
Ingredients

    1 cup rolled oats or porridge ground oatmeal
    1 cup flour
    1/4 cup Chelsea Soft Brown Sugar, firmly packed
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    3/4 cup yoghurt (plain, natural yoghurt)
    3/4 cup milk
    2 eggs
    1 teaspoon vanilla
    2 ripe bananas, mashed
    1 cup raisins
    50g butter, melted
    For cooking - oil and a little extra melted butter

Method

    Place all ingredients in a food processor and run machine until the mixture is blended and just smooth. Don’t over process and chop all the raisins up. Pour into a jug. Heat a non-stick frypan over medium heat. Brush the surface with a mixture of oil and melted butter and cook hotcakes, 2 or 3 at a time, until bubbles appear on the surface and the bottoms are golden brown. Turn over and cook for 2 minutes on the other side. Serve in a stack with a syrup or sauce poured over the top.

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