Chelsea

celebrating 130 years 1884-2014

Berry Crumble Muffins

By Chelsea Sugar
Berry Crumble Muffins
  • 10 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 12 mins
  • Serves
    12
Ingredients

    1 cup blueberries, raspberries or blackberries fresh or frozen
    3/4 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
    1/2 tsp vanilla essence
    2 cups plain flour
    4 tsp baking powder
    ¼ tsp salt
    100g butter, melted
    2 eggs, beaten
    1 cup milk

    Crumble Topping:
    2 tbsp Chelsea Raw Sugar, extra
    2 tbsp oats

Method

    Preheat the oven to 220°C and grease a 12 hole muffin tray.
    Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don’t over mix or the muffins will be tough.

    Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
    Note: If using frozen berries, they don’t need to be defrosted beforehand.

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Reviews

Average Rating
4.510
(10 reviews)


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Quick and easy. Extra YUMMY :-)

My muffins were moist, and basic to make. I used frozen blueberries, nice lunch box muffin.

Not the best recipe. Muffins were to dry and tasted off

Quick and easy and its a great go to recipe for morning teas or lunches

Super easy and delicious muffins

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Light and fluffy - I loved them!

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Loved them

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Yum!!

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Easy and very tasty

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Yummo!!

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Products used in this recipe

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