250ml (1 cup) water
1 cup (220g) Chelsea Caster Sugar
100g frozen or fresh cherries
300g fresh mixed berries

Place water and Chelsea Caster Sugar in a small saucepan. Stir over low heat until sugar dissolves. Bring to the boil for 2 mins.
Take off heat, add cherries and allow them to stand in syrup for 5 mins.
Strain cherries from syrup. Return syrup to saucepan and heat to a simmer for 10-15 mins or until thick and syrupy. Cool slightly, return cherries to syrup and mix through berries.