100g butter
1 cup Chelsea Organic Raw Sugar
1 egg
1 tsp baking soda
1 cup milk
1 1/2 cups standard flour
1 tsp cinnamon
approx 1 1/2 cups blackberries (blueberries or boysenberries)

Cream butter and Sugar together, then add the egg and beat well. Dissolve baking soda in the milk.
To the creamed butter mixture, mix flour and cinnamon alternatively with the milk and soda mixture.
Lastly stir in the berries. Spoon into a well-greased or paper-lined large cake tin or sponge-roll tin. Bake for 45 minutes at 190°C.

Serve warm, cut into slices and dusted with Icing Sugar, softly whipped cream or accompanied with ice-cream.