150g Butter
2 Tbsp Chelsea Golden Syrup
1 cup Chelsea White Sugar
1 cup coconut
1 Tbsp cocoa
2 cups flour
1 cup sultanas
½-1 cup chopped walnuts

Chocolate Frosting:
2 cups Chelsea Icing Sugar
3 heaped Tbsp cocoa
25g butter melted
boiling water

In a large saucepan or microwave bowl melt the butter, add the golden syrup, then add the dry ingredients, mixing well.
Press into a well-greased or paper-lined slice or sponge-roll tray and bake for 10 minutes at 150°C.
Ice when cool with chocolate frosting or melted chocolate.

Icing: Mix all ingredients, adding enough boiling water to make a smooth paste. Spread over cooled slice and cut into squares.

Excerpt from the Chelsea Sugar & Spice recipe book.
Recipe by Nikki Marsh of Beachhaven, Auckland.