Apple and Boysenberry Tart
by Chelsea Sugar Boysenberry Jam
By Chelsea Sugar
Page views: 27527
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3 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 20 mins
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Serves
3
Ingredients
3 cups boysenberries, fresh or frozen
2¾ cups Chelsea White Sugar
Method
1. Put the berries into a preserving pan and cook slowly until juice runs from them.
2. Bring to the boil. Add Chelsea White Sugar and stir until dissolved. Boil briskly for 3 to 5 minutes then test for set.
3. When the jam reaches setting point pour into sterilised jars.
Makes 3 cups.
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Could you please explain what testing for set would look like?
Chelsea Sugar:
You can use the saucer test. Cool the plate in the fridge/freezer. Put your thickened jam on the plate and tilt it. Cook your jam till it reached the consistency on the cooled plate that you desire your jam to have.
So easy and very delicious.
Waiting for more berries to ripen to make another batch.
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