30g Butter
2 Cooking Apples, peeled, cored and thinly sliced
2 Tablespoons Chelsea Soft Brown Sugar
4 Tablespoons Apple Juice
2 Tablespoons Brandy
4 Dried Figs, Chopped
4 Scoops Vanilla Ice cream

1 : Melt butter in large saucepan, add apples and cook for 2 - 3 minutes.
2 : Stir in Chelsea Soft Brown Sugar, apple juice, brandy and figs. Cook, stirring, over a low heat until sugar dissolves. Bring to the boil and simmer for 5 - 8 minutes, or until apples are tender.  Serve with ice cream.