Chelsea

Chelsea Trusted 135 Years SPOT

Brandy Cream

By Chelsea Sugar
Brandy Cream
12 servings
  • 1 review

  • Difficulty Easy
  • Prep time 3 hrs 15 mins
  • Cooking time
  • Serves
    12
Ingredients

    1 egg, separated
    1/3 cup Chelsea Caster Sugar
    300ml thickened cream, lightly whipped
    2 tablespoons Brandy

Method

    Beat egg white until it forms soft peaks. Gradually add Caster Sugar, beating well between each addition until dissolved. Fold in egg yolk, cream and brandy.   Cool in refrigerator for 3 hours.

If you like this recipe you may love these

Reviews

Average Rating
51
(1 review)


Great simple recipe saved me as forgot the brandy cream this Christmas

Load More

Products used in this recipe

Sign in