Caramel Brandy Sauce
By Chelsea SugarPage views: 17472This caramel brandy sauce is perfect with any of our Christmas pudding recipes. Enjoy!
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0 reviews
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Difficulty Easy
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Prep time 5 mins
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Cooking time 10 mins
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Serves
6
2 cups Chelsea Dark Cane Sugar
50g butter
300ml cream
1 tsp vanilla essence
2 tbsp brandy
Combine all ingredients in a medium size saucepan. Stir over a low heat until the sugar has dissolved and the butter has melted.
Cool or serve hot with puddings or ice cream.
Makes 2.5 cups.
Store any unused sauce in the refrigerator for up to 10 days.
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