Caramel Cream Puffs

Name: Caramel Cream Puffs
Prep time: 10 min
Cook time: 20 min
Ingredients: Ready made pastry; Chelsea Icing Sugar; 1 tin of caramel condensed milk; 340ml of cream

By recipeclub club

Page views: 6530

These are sure to be gobbled up quickly. Simple, easy and delicious to make, try this Caramel Cream Puff recipe from our Recipe Club member Amanda Reagon.

These are sure to be gobbled up quickly. Simple, easy and delicious to make, try this Caramel Cream Puff recipe from our Recipe Club member Amanda Reagon.
0 hour 0 hour
6 servings

0 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 20 mins
Serves
6

Page views: 6530

Ingredients

Ready made pastry
Chelsea Icing Sugar
1 tin of caramel condensed milk
340ml of cream

Method

Preheat your oven to 160°C. Cut your pastry into 4 x 4 cm squares. Arrange them onto a baking sheet and bake for approx 20 minutes, until golden brown and the pastry has risen well.

While it is cooling, beat half of your cream, until stiff. Add 1/4 of the caramel and beat for approx 20 seconds.

You can add more caramel for a sweeter taste. Cut the squares open and fill each square with a teaspoon of the caramel and cream mixture. Arrange in a dish and dust with Chelsea Icing Sugar.

This recipe has not been tested by Chelsea Sugar.