Chelsea

Chelsea Trusted 135 Years SPOT

Caramel Oat Bars

By Holly Bullock
Caramel Oat Bars
16 servings
  • 1 review

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 30 mins
  • Serves
    16
Ingredients

    Base:
    100 grams butter
    1/2 cup Chelsea White Sugar
    1 tsp vanilla
    1 cup flour
    1 cup dessicated coconut

    Filling:
    395 gram can condensed milk
    50 grams butter
    2 Tbsp Chelsea Golden Syrup

    Topping:
    1 cup thread coconut
    1/2 cup rolled oats
    50 grams butter, melted
    1 Tbsp Chelsea Golden Syrup

Method

    Preheat oven to 180˚C.
    Line a 23cm square tin with baking paper.
    Cream butter and Chelsea White Sugar. Add vanilla, then sifted flour and coconut. Press into the tin and bake for 10-15 mins.
    Put the filling ingredients into a saucepan and simmer on a low heat, while stirring for about 3-5 mins. Be careful not to burn the caramel.
    Spread the hot caramel filling over the cooked base.
    Combine topping ingredients together and sprinkle over the caramel filling. Bake a further 8-12 minutes or until golden.
    When cold, cut into bars or squares.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
51
(1 review)


very god very good put put curry curry

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