Chelsea

celebrating 130 years 1884-2014

Caramel Sauce

Sweet Caramel Sauce - perfect with fruit or ice cream.
  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    3 Cups
Ingredients
    2 cups Chelsea Soft Brown Sugar
    300 ml cream
    50 g butter
    1 teaspoon vanilla essence
Method
    Combine all ingredients in a medium-sized saucepan. Stir over a low heat until the sugar has dissolved and butter melted. Store any unused sauce in the refrigerator for up to 10 days.

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