2 cups Chelsea Soft Brown Sugar
300 ml cream
50 g butter
1 teaspoon vanilla essence
Combine all ingredients in a medium-sized saucepan. Stir over a low heat until the sugar has dissolved and butter melted. Store any unused sauce in the refrigerator for up to 10 days.
Products used in this recipe
If you like this recipe you may love these
The Baking Club
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks.
Create your own recipe book, upload and show off your own amazing creations.