Chelsea

celebrating 130 years 1884-2014

Caramel Sauce

By Chelsea Sugar
Caramel Sauce
  • 1 review

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    3
Ingredients

    2 cups Chelsea Soft Brown Sugar
    300 ml cream
    50 g butter
    1 teaspoon vanilla essence

Method

    Combine all ingredients in a medium-sized saucepan. Stir over a low heat until the sugar has dissolved and butter melted. Store any unused sauce in the refrigerator for up to 10 days.

    Makes 3 cups.

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(1 review)


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