celebrating 130 years 1884-2014

Caramel Slice

By Chelsea Sugar
Caramel Slice
  • 11 reviews

  • Difficulty
  • Prep time 30 mins
  • Cooking time 40 mins
  • Serves

    1/2 cup plain flour
    1/2 cup self raising flour
    1 cup desiccated coconut
    1/2 cup Chelsea Soft Brown Sugar
    100g butter

    30g butter
    2 Tbsp Chelsea Golden Syrup
    400g can sweetened condensed milk

    130g cooking chocolate
    30g butter


    Preheat oven to 180°C. Put aluminium foil in a shallow 29cm x 21cm slice dish.

    Base: Sift flours into a bowl, add coconut. Combine brown sugar and butter in a pan until sugar has dissolved. Add mixture to the flours and stir. Press into tin with back of spoon, bake for 10 mins or until brown.

    Filling: Combine butter, Golden Syrup and condensed milk in a saucepan. Stir for 5 to 10 mins until mixture boils and browns (watch it doesn't burn on bottom). Smooth over the base and bake for 15-20 minutes until just starting to caramelise around the edges.

    Topping: Combine chocolate and butter in a heatproof bowl, stand over pan of boiling water until melted. Allow the filling to cool before spreading over the chocolate topping.

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Average Rating
(11 reviews)

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Pretty good but next time I will add more butter or less flour to the base.

Kelly Apr 19th, 2016

So good and easy to make

Anonymous Apr 18th, 2016

5 stars

anon Mar 14th, 2016

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can manage to eat it but it is a bit stodgy and just doesnt taste like a caramel slice should

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Very Nice

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This did not turn out nice

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Yum! Great balance between base caramel and chocolate.

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Quite sweet, hard to eat. Didnt turn out as shown, use baking paper maybe instead of the foil? Bit too sweet and stodgy for our tastes.

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First time making caramel slice and this recipe was perfect... easy to do and very yummy

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