60g butter
4 medium Granny Smith apples, cored and thickly sliced
1/3 cup Chelsea Golden Syrup (Tin)
2 tsp lemon juice
8 waffles, toasted
4 scoops of vanilla ice cream

Melt the butter in a large non-stick fry pan.
Add the apples and cook gently until just starting to turn golden.
Pour in the Chelsea Golden Syrup and lemon juice.
Simmer over low heat for 1 minute or until apples are coated in syrup.
Place 2 waffles and a scoop of ice cream onto each serving plate.
Top with apples and syrup.