Chelsea

Chelsea Trusted 135 Years SPOT

Caramelised Peaches

By Chelsea Sugar
Caramelised Peaches
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    6
Ingredients

    6 Large Peaches (White if possible), blanched, peeled, halved and stoned
    2 Tablespoons Lemon Juice
    Blackberry Jam
    3 Tablespoons blanched chopped Almonds
    3 Tablespoons Chelsea White Sugar
    1 Tablespoon Butter

Method

    1 : Preheat the griller to high.
    2 : Place the peach halves in a flameproof serving dish. Sprinkle with lemon juice.
    3 : Place about 1 heaped teaspoon jam in the centre cavity of each peach half. Mix chopped almonds and Chelsea White Sugar together and sprinkle over peaches. Dot with pieces of butter.
    4 : Place dish under griller and grill for about 2 minutes or until the top is bubbling and the sugar melted.

If you like this recipe you may love these

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in