Chelsea

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Caramello Centred Chocolate Chip Cookies

By Emily Broughton
Caramello Centred Chocolate Chip Cookies
30 servings
  • 7 reviews

  • Difficulty Easy
  • Prep time 45 mins
  • Cooking time 15 mins
  • Serves
    30
Ingredients

    220g unsalted butter, softened (1 cup)
    3/4 cup Chelsea Soft Brown Sugar, packed
    1 cup Chelsea White Sugar
    2 eggs
    1 tsp vanilla
    3 1/2 cups plain flour
    1 1/2 tsp salt
    1 tsp baking soda
    1 1/2 cups chocolate chips
    1 block of caramel centred chocolate

Method

    Preheat the oven to 180°C and line cookie sheets with baking paper.

    Using an electric mixer, beat the butter and both sugars until combined and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla.

    Turn the mixer onto a low speed and slowly add the flour, salt and soda, mixing until just incorporated. (Using a dough hook if you have one makes this step easier). Finally, mix in the chocolate chips.

    Using a medium sized cookie scoop, heaped tablespoon, or ice cream scoop, scoop balls of the dough. Place a ball of dough in the palm of your hand and flatten it well. Get one piece of the caramel chocolate and place in the centre of dough. Roll the dough around the chocolate to form a ball. Repeat.

    Place on baking trays and bake for about 15 minutes, until lightly golden. Makes roughly 30 cookies.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
57
(7 reviews)


Have made these 3 times already for different people and they have always gone down a treat. I will be definitely be making more of these. They are so yummy.

Excellent, this will be my new go to - I used small Easter eggs in the centre and they worked perfectly - many thanks! 15 mins on slightly over 180 was spot on

These cookies were amazing me and my friend made them this morning and only have 18 left already

tastes like subway cookie

So easy to make and my whole family loved it!

Delish! My kids made these this morning. Needed more like 15 minutes in oven. Will definitely be using this recipe regularly.

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Success! My girls made this with me today. We had to cook the biscuits for 20 minutes though. Making more tomorrow for school lunch boxes :)

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