Champagne Punch
By Chelsea SugarPage views: 3046
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 10 mins
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Serves
20
1 Cup Water
2 Cups Chelsea White Sugar
1 Litre Champagne
4 Tablespoons Rum
2 Tablespoons Orange Curacao
Juice of 2 Lemons
2 Cups Strong Hot Tea
1 1/2 Litres Soda Water
Ice
1 : Boil the water and Chelsea White Sugar together about 10 mins.
2 : Mix the champagne, brandy, rum, lemon juice, curacao and tea. Add the syrup.
3 : Pour into a punch bowl and add a large block of ice.
4 : When ready to serve add the soda water.
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