Chelsea

Chelsea Trusted 135 Years SPOT

Cheese, Bacon and Banana Muffins

By Chelsea Sugar
Cheese, Bacon and Banana Muffins
12 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 25 mins
  • Serves
    12
Ingredients

    2 cups flour
    1 cup Chelsea White Sugar
    1/2 cup parsley finely chopped
    4 rashers rindless bacon finely chopped and cooked in microwave or frypan
    2 ripe bananas mashed
    1 1/2 cups tasty cheese grated
    2 teaspoons baking powder
    3 eggs
    2 cups milk
    2 teaspoons dry mustard powder
    150g butter
    salt and pepper to taste

Method

    Mix all ingredients until just combined. Don’t overmix.
    Spoon mixture into well greased or oil-sprayed muffin tray.
    Bake for 25-35 minutes at 160C.
    Cool slightly in the tray, then remove to cool further on a wire rack.

If you like this recipe you may love these

Reviews

Average Rating
4.53
(3 reviews)


I was sceptical about this flavour but it sounded like french toast so I made them anyway.
I halved the sugar and they were still very sweet and the flavour is really delicious.
A great lunchbox treat for the kids!

This recipe actually gave me hope that I can actually cook as I'm not really a baker but I did the first recipe and I ended up going muffin crazy.

these are delicious and a great alternative to banana cake for left over banana's

Load More

Products used in this recipe

Sign in