Chelsea

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Cheese Sauce

By Chelsea Sugar
Cheese Sauce
6 servings
  • 28 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    6
Ingredients

    2 tablespoons soft Tararua Butter or margarine
    2 tablespoons Edmonds Standard Grade Flour
    1 cup Meadow Fresh Low Fat Milk
    salt and freshly ground black pepper
    1/2 cup grated tasty cheese

Method

    Melt the Tararua Butter or margarine in a small saucepan. Add the Edmonds Standard Grade Flour and stir with a wire whisk for 1 minute. Remove from heat and whisk in the Meadow Fresh Original Milk. Return the saucepan to heat and stir until the sauce thickens. Season to taste with salt and freshly ground black pepper and add the grated cheese. Stir until the cheese melts.

    Note: This sauce can also be made in the microwave.

    This sauce is delicious over cauliflower and broccoli, beans, peas, carrots or a big mixed vegetable combination.

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Reviews

Average Rating
4.528
(28 reviews)


Recipie is so good, Whenever I am peckish I come to this recipie

I just made it on a monday night. It looks good I am just finishing up the pasta and putting in the oven. Cant wait to taste thanks for the recipe :)

Nice easy recipe

This forum was very insightful and changed my perspective of the way I see Cheese Sauce and the way it affects my life, both positively and negatively. I will strive to overcome and achieve my challenges with Cheese Sauce, and will definitely refer to this forum for more advice.

Cheers.

This forum was very insightful and changed my perspective of the way I see Cheese Sauce and the way it affects my life, both positively and negatively. I will strive to overcome and achieve my challenges with Cheese Sauce, and will definitely refer to this forum for more advice.

Cheers.

So easy and so delicious

LOVED IT! Easy recipe to follow

Taste good just like chicken and horse meat my favourite!!

I love it when I can find easy food recipes. It makes me feel like I can actually make something without stuffing it up. Every other recipes I struggle with. No matter what I did, I somehow failed and I didn't know what I did wrong. But this time I didn't fail.
When I completed make the sauce, it turned out really well. It tasted so good! I will definitely make this again.
Best sauce I've ever had in a long time!

Yummy

Will definitely make this recipe again.

Good guide but if you have never made a cheese sauce before your likely to add your cheese to soon and seperate the sauce

Is a amazing recipe

Terrible do not use this recipe!!!!

Great recipe, was a bit thick so added 2 tablespoons of boiled water.

this is a very good recipe but not the best.

Super easy. I added lots of mixed herbs too.

Loved it. Easy as. Added some aged cheddar on top too, gave it more flavor.

Needs a bit of info regarding how hot you should have your saucepan at each stage.

Super easy and yummy! I added a bit of Dijon mustard and paprika as well.

Simple and easy recipe. Smooth and creamy cheese sauce that is SO tasty

Yummmm

A easy no fail recipe :) Many thanks for posting this one!

Good as

This cheese sauce was yummy with pasta

Fantastic

Easy to make and very very tasty. What more could you ask?

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My kids love this cheese sauce.

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