Chelsea

Chelsea Trusted 135 Years SPOT

Cheesecake With Orange Liqueur Sauce

By Chelsea Sugar
Cheesecake With Orange Liqueur Sauce
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 1 hrs
  • Cooking time 10 mins
  • Serves
    4
Ingredients

    4 Individual Cheesecakes (pre-made)
    310g Canned Mandarin Segments, drained

    Liqueur Sauce
    30g Butter
    3 Tablespoons Chelsea Soft Brown Sugar
    1 Teaspoon Grated Orange Rind
    1 1/2 Cups Orange Juice
    2 Tablespoons Cointreau or any Orange Liqueur
    2 Tablespoons Cornflour blended with 2 Teaspoons Water

Method

    1 : Place cheesecakes on individual serving plates.
    2 : Divide mandarin segments into four equal quantities and arrange on top of cheesecakes. Refrigerate until required.

    SAUCE: 
    1 : Melt butter in a saucepan, stir in Chelsea Soft Brown Sugar and cook over a low heat, stirring until sugar dissolves. 
    2 : Add orange rind, orange juice and Cointreau and stir over a medium heat until sauce is smooth. Bring to the boil and boil until sauce reduces by one-third. 
    3 : Stir in cornflour mixture, cook over a high heat until sauce boils and thickens. 
    4 : Spoon sauce around bases of cheesecakes and serve immediately.

If you like this recipe you may love these

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in