Chelsea

Chelsea Trusted 135 Years SPOT

Crepes with Orange Caramel Sauce

By Chelsea Sugar
Crepes with Orange Caramel Sauce
6 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 1 hrs 20 mins
  • Cooking time 15 mins
  • Serves
    6
Ingredients

    Crepes:
    3/4 cup plain flour
    1/4 tsp salt
    2 eggs
    2 Tbsp oil
    3/4 cup milk

    Sauce:
    50g butter
    1/2 cup Chelsea Soft Brown Sugar
    3/4 cup orange juice
    1 Tbsp lemon juice
    2 to 3 oranges, peeled and sliced

Method

    Crepes:
    Sift flour and salt together, beat in the eggs and oil. Add the milk gradually beating all the time until smooth. Stand 1 hour.
    Heat crepe pan, grease lightly. Pour 2 to 3 tablespoons of batter into pan to coat base evenly. Cook until brown underneath. Toss or turn to brown other side, repeat with remaining batter. Stack crepes on a plate.

    Sauce:
    Melt butter, add Chelsea Soft Brown Sugar and cook over a low heat until sugar caramelises. Pour in fruit juice, stir over high heat until liquid reduces slightly. Reduce heat. Add one crepe at a time, swirl around in the sauce. Using a spoon and fork, fold crepes in half then half again. Repeat with remaining crepes, add orange slices to pan, heat 1 minute and serve.

If you like this recipe you may love these

image description

Crepes

image description by Chelsea Sugar
(41 reviews)
image description image description image description image description image description

Reviews

Average Rating
52
(2 reviews)


wow, yum, perfect for a treat when we have the grandies and family .. thanks

fantastic tasty yum yum

Load More

Products used in this recipe

Sign in