Chelsea

celebrating 130 years 1884-2014

Chelsea Double Chocolate Biscuits

By Chelsea Sugar
Chelsea Double Chocolate Biscuits
  • 4 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 8 mins
  • Serves
    24
Ingredients

    125g butter, chopped and softened
    1 tsp vanilla essence
    1 1/4 cups Chelsea Soft Brown Sugar
    1 egg
    1 1/2 cups plain flour
    1 tsp baking powder
    1 tsp baking soda
    1 Tbsp cocoa powder
    1 cup chocolate, chopped into small pieces

Method

    Preheat oven to 170°C and grease or line a tray with baking paper.

    Beat butter, sugar, vanilla essence and egg until smooth (don’t overbeat). Sift dry ingredients and stir into butter mix, then mix in the chocolate.
    Roll heaped teaspoon sized balls of mixture and place on tray, press lightly with a fork - allow space for spreading. Bake for 8 minutes, remove and stand for 5 minutes before transferring to a wire rack to cool.

    Makes approx. 20 - 24 biscuits.

    Tip: Use milk, dark or white chocolate, or try a mix of dark and white chocolate.

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Reviews

Average Rating
54
(4 reviews)


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I love these cookies, but I add a bit of oil to add moisture to the mixture otherwise it is too dry. This may also be because I use egg replacer and olivani instead of actual egg and butter as my daughter is allergic. I also use super dark chocolate for the same reasons. The whole family love these. My husband says they taste like subway biscuits :) caution they do spread further than I expected too.

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Really easy and taste great. Family favourite.

Amazing. so easy and delicious.
You can also make the chocolate buttercream icing and sandwich them together.

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Delicious and chewy, just as the recipe described.

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