By Chelsea Sugar
Page views: 74538Traditional golden syrup steamed pudding - delicious with a dollop of cream or ice cream (or both!).
9 reviews
125g butter
1/2 cup Chelsea White Sugar
2 eggs
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup unsweetened yoghurt
1/2 cup Chelsea Golden Syrup (in two 1/4 cup measures)
Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour, baking powder and soda together. Fold into creamed mixture.
Add yoghurt and first measure of golden syrup, mix well. Lightly grease a 4 cup capacity pudding bowl. Pour second measure of golden syrup into prepared bowl. Spoon batter on top.
Cover with lightly greased foil, secure with string. Steam or boil for 1 1/2 hours. Serve hot.
Beautiful steamed pud. The amount of batter didn’t look like very much but was surprised at how much it had risen. Used an old fashioned steamed pudding bowl.
Did not have yoghurt so used sour cream instead (same amount as yoghurt). Very yum and turned out great.
Beautiful steamed pud. The amount of batter didn’t look like very much but was surprised at how much it had risen. Used an old fashioned steamed pudding bowl.
Did not have yoghurt so used sour cream instead (same amount as yoghurt). Very yum and turned out great.
We live in the States at the moment, and I am going to try this recipe in my Instant Pot pressure cooker, hope it cooks as good as I remember from home.
Recipe simple and delicious.
Beats my wife so called hand me down recipe through the family any day of the week.
Thanks for the steam pudding memory.
Regards kiwis that live in oz.
So delicious - cooked in a steamer box with our hangi kai in Rotorua and it was indescribably delicious
Haven't made it yet but mum used to make it for xmas 48 years since i had steam pudding at 5, and now I'm cooking it good one cant wait don't forget the cream.
Have made the steam pudding on so many occasions for my friends and Whanau cooking it in a tin, covering as instructed and cooking in a pot of boiling water, using a plate and rock to keep it submerged, and it always, always goes down a treat!!
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