Chelsea

Chelsea Trusted 135 Years SPOT

Cherry Chablis Sauce

By Chelsea Sugar
Cherry Chablis Sauce
1 serving
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 5 mins
  • Serves
    1
Ingredients

    250g Frozen Cherries, or 425g canned pitted sour cherries, drained
    1 Cinnamon Stick
    3 Tablespoons White Wine
    2 Tablespoons Chelsea White Sugar

Method

    1 : Place cherries, cinnamon stick, wine and Chelsea White Sugar in a saucepan. Cook over moderate heat until boiling.
    2 : Simmer two minutes, remove cinnamon.
    3 : Puree fruit mixture in a food processor.
    4 : Refrigerate until needed.

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