Chelsea

Chelsea Trusted 135 Years SPOT

Chicken Marbella

By Chelsea Sugar
Chicken Marbella
6 servings
  • 1 review

  • Difficulty
  • Prep time 10 mins
  • Cooking time 50 mins
  • Serves
    6
Ingredients

    Chicken portions for 6 people, legs, breasts or a mixture
    1 cup pitted prunes (the orange flavoured ones are great)
    1 cup stuffed green olives
    1/2 cup pitted black olives
    1/4 cup red wine vinegar
    1/4 cup olive oil
    1/4 cup drained capers
    2 Tbsp chopped oregano
    1 tsp crushed garlic (2 – 3 cloves)
    3 – 4 bay leaves
    Salt and freshly ground black pepper
    1/4 cup Chelsea Dark Cane Sugar
    1 cup white wine
    1/2 cup chopped Italian parsley
    1/4 cup rosemary sprigs

Method

    In a covered bowl or marinating dish, mix the chicken pieces, prunes, olives, vinegar, olive oil, capers, oregano, garlic, salt and freshly ground black pepper and bay leaves.
    Refrigerate for 4 – 6 hours or longer, up to 12 hours.

    Preheat oven to 180°C.
    Place the marinated chicken and additives with liquid in a roasting dish. Sprinkle with Chelsea Dark Cane Sugar, pour over the wine and bake, stirring a couple of times, for 50 – 60 minutes. Transfer to a serving dish and sprinkle with parsley and rosemary sprigs.

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Reviews

Average Rating
51
(1 review)


Absolutely delicious, have made this several times and always enjoyed by everyone :)

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